Camping Recipes: Foil Packet Cooking
Bonnie Scott
Language: English
Pages: 156
ISBN: 149098058X
Format: PDF / Kindle (mobi) / ePub
With 100 foil packet recipes for campfires and grills, you'll be able to serve everything from breakfasts, lunches, dinners, snacks and even desserts with no fuss and no messy cleanup.
Camping is all about taking it easy and enjoying the outdoors, friends and family. With foil packet cooking, you're free to pursue all the joys of camping and forget about clean-up duty. So get started creating flavorful and fuss-free meals that will keep your family happy and minimize your workload.
Foil Packet Recipes include:
Breakfasts
Desserts
Snacks
Chicken
Fish
Beef
Pork
Vegetables
Nutrition and Weight Management (Healthy Eating: a Guide to Nutrition)
My Street Food Kitchen: Fast and Easy Flavours from Around the World
Dessert Skewers: The Ultimate Recipe Guide
Shocking Seafood (Extreme Cuisine)
Three minutes before carving or consuming. For reasons of personal preference, consumers may choose to cook meat to higher temperatures. Poultry Chicken and Turkey, whole 165 Poultry pieces 165 Duck & Goose 165 Stuffing (cooked alone or in bird) 165 Chart reprinted from http://www.fsis.usda.gov/wps/portal/fsis/topics/food-safety-education/get-answers/food-safety-fact-sheets/safe-food-handling/kitchen-companion-your-safe-food-handbook/ct_index Flat Packets.
10 oz. 1/2 cup butter, melted 1 tablespoon minced onion 1/2 teaspoon seasoned salt 1/2 teaspoon lemon juice 1/2 teaspoon dry mustard 1/2 teaspoon garlic powder 1 tablespoons poppy seeds (optional) Heavy duty aluminum foil – 18” x 24” Slice Vienna bread diagonally; turn and slice diagonally the other way to crisscross like an “X”. Stuff with mushrooms, green peppers, black olives, pepperoni and cheese. Mix together butter, onion, seasoned salt, lemon juice, dry mustard, garlic.
1/2 to 3 lb. chicken, cut up, bone-in 4 small potatoes 2 medium zucchini 1/4 cup sliced pitted ripe olives 1 can tomato sauce, 8 oz. 2 teaspoons dried oregano, crushed 2 tablespoons butter or margarine Parmesan cheese, shredded Salt and pepper to taste Heavy duty aluminum foil – 4 pieces 18” x 18” Spray foil with non-stick cooking spray. Cut potatoes into 1/8-inch slices; divide onto 4 pieces of foil; sprinkle with salt and pepper. Cut zucchini into 1/4-inch slices; place on top of.
Minutes. Campfire Meatball Sandwiches Precooking the meatballs at home and freezing them saves time when making these camping packets. Or purchase premade frozen meatballs to save even more time. 12 frozen and or pre-cooked homemade meatballs 4 hoagie rolls or submarine buns Jar of pizza sauce 6 ounces shredded Monterey Jack cheese or mozzarella cheese Heavy duty aluminum foil – 4 pieces 18” x 18” Warm the meat balls, if possible. Slice the top of each roll being careful not to.
For 18 to 22 minutes. Corned Beef Brisket 1 corned beef brisket, vacuum packaged (2 - 3 lbs.) 1 onion, sliced 1 small orange, sliced Heavy duty aluminum foil - 18” x 24” Preheat grill. Unwrap the brisket and rinse it off well to remove any surface brining liquid or salt. Blot dry with paper towels. Sear the brisket on the grill, high heat, for about 8 minutes, turning once. Remove brisket from grill and put in the center of the foil; surround with onion and orange slices.