Fix-It and Forget-It Pink Cookbook: In Support of the Avon Foundation's Breast Cancer Crusade
Phyllis Pellman Good
Language: English
Pages: 531
ISBN: 2:00210085
Format: PDF / Kindle (mobi) / ePub
This special edition of the New York Times bestselling cookbook contains a full-color “Pink” section, full of stories, tips, photographs, and recipes from breast cancer survivors, access-to-care providers, and participants in Avon Foundation’s 9 city walks. This special section precedes the complete revised and updated Fix-It and Forget-It Cookbook which includes more than 700 fantastic slow-cooker recipes. One dollar from every “Pink” cookbook sold goes to the Avon Foundation for Women’s Breast Cancer Crusade.
Ball Complete Book of Home Preserving
Modern Éclairs and Other Sweet and Savory Puffs
The Cook's Illustrated How-to-Cook Library: An Illustrated Step-By-Step Guide to Foolproof Cooking
Enchiladas Southwestern Flair Tostadas Tracey’s Italian Meatloaf Tracy’sBarbecued Chicken Wings Trail Chili Tuna Barbecue Tuna Salad Casserole Turkey Bean Chili Turkey Breast Turkey Chili Turkey in a Pot Turkey Stew Turkey Leftover Turkey Soup Loretta’s Hot Chicken Sandwiches Slow-Cooker Stuffing with Poultry Turkey, Bacon Frances’ Slow-Cooker Beans Turkey, Breasts Chickenetti Easy and Delicious Turkey Breast No-Fuss Turkey Breast Onion Turkey Breast Turkey Breast Turkey.
Mix together all ingredients except apples in saucepan. Bring to boil. Pour into slow cooker. Set on Low. Dip fresh apple slices into hot caramel. Variation: Add � cup peanut butter to dip. Rhonda’s Apple Butter Rhonda Burgoon Collingswood, NJ Makes about 2 pints apple butter Prep. Time: 15 minutes Cooking Time: 12-14 hours Ideal slow-cooker size: 2½- to 3-qt 4 lbs. apples 2 tsp. cinnamon � tsp. ground cloves Peel, core, and slice apples. Place in slow cooker. Cover. Cook on High 2-3.
Combine split peas, carrots, celery, and onions in slow cooker. Stir in broth, curry powder, paprika, cumin, and pepper. Stir in pork. Cover. Cook on Low 10-12 hours, or on High 4 hours. Stir in spinach. Serve immediately. Karen’s Split Pea Soup Karen Stoltzfus Alto, MI Makes 6 servings Prep. Time: 15 minutes Cooking Time: 7 hours Ideal slow-cooker size: 5-qt 2 carrots 2 ribs celery 1 onion 1 parsnip 1 leek (reserve 3 inches of green) 1 ripe tomato 1 ham hock 1¾ cups (1 lb.) dried.
Cheeses. Spoon one-third of cheese mixture over noodles. Repeat layers twice. Top with remaining meat sauce. Cover. Cook on Low 4-5 hours. Variation: For a fuller flavor, use 14-oz. can tomato sauce instead of 6-oz. can tomato paste and water. Add � tsp. garlic powder, 1 tsp. dried basil, and � tsp. pepper. Dolores S. Kratz Souderton, PA Violette’s Lasagna Violette Harris Denney Carrollton, GA Makes 8 servings Prep. Time: 20 minutes Cooking Time: 5 hours Ideal slow-cooker size: 6-qt 8.
Water, mushrooms, and pepperoni. Stir. Cover. Cook on Low 10 hours, or on High 6 hours. Sprinkle with cheese before serving. In recipes calling for uncooked rice, don’t use minute or quick-cooking rice. —Mary Puskar, Forest Hill, MD Wild Rice Casserole Carolyn Baer Coranth, WI Makes 6-8 servings Soaking Time for rice: �overnight, or 8 hours Prep Time: 35-40 minutes Cooking Time: 3-4 hours Ideal slow-cooker size: 3- to 4-qt 1 cup uncooked wild rice � lb. loose pork sausage 1 lb. ground.