Stylish & Healthy Mediterranean Recipes (Slow Cooking)
Format: PDF / Kindle (mobi) / ePub
Here are eat-in meals of restaurant quality. Slow cooking is the new Fast Food! Just come home to eat it. While you are busy doing important things in your life, everything will be gently braising for hours until meltingly tender and the flavours have been blended to perfection. Slow cooking at this level brings a step-change in the quality of your life. Mediterranean cookery is healthy and glorious tasting with colourful fruit and vegetables, clever use of meat and poultry, legumes, cured meats, sausages and seafood. Then fragrant herbs, garlic and olives add the essence of the region.Discover for yourself modern Mediterranean food at its best. And the most stylish dishes from France, Italy, Spain, Portugal, Morocco, Turkey and Greece. It's all wonderful eating! These are the recipes that produce restaurant-quality meals and all you have to do is come home to eat them! Some ideas through the week? Lamb Tagine , Chicken Paella with chorizo and peppers, Confit of Duck, Provençal Cod with tomatoes and olives, Poached Chicken with pistachio sauce, Greek Beef in red wine with sweet spices, Poussin with lemon and pesto, Baked Red Mullet, celeriac and potatoes, Macaroni in tomato and mascarpone sauce
The duck to the pot with the pears and cook on High for a further 30 minutes. Serve on a bed of rice, garnished with a few sage leaves. Guinea Fowl with Peppers and Sun-dried Tomatoes Guinea fowl were introduced to the Mediterranean in ancient times but were first discovered in the Sahara in Africa. They are now farmed all over Europe. Here they are slow cooked on a bed of sweet peppers, with garlic and sun-dried tomatoes. They are served with couscous to create a delicious Middle.
Of meats and vegetables gently braised for hours until meltingly tender - or more elegant fare such as the classic coq au vin - chicken cooked in white burgundy with button (pearl) onions and mushrooms - you will find your slow cooker invaluable for making great Mediterranean food. But don’t think you can cook only soups and stews! You can create wonderful pâtés and fish, vegetable, pasta and rice dishes as well as a range of undeniably exquisite desserts. This book is packed with modern.
The remaining ingredients to the chicory. Place the dish in the crock pot, cover and cook on Low for 4-6 hours until the chicory is tender. Taste and re-season, if necessary. Desserts You may not think desserts would be the usual things to cook in your slow cooker but they will be a revelation, I promise. Many of the recipes in this section take full advantage of the variety of succulent poaching and stewing fruits found in this region, plus smooth, creamy custards and other egg-based.
Hours or until the brandy has been absorbed. Whisk the eggs with 25 g/1 oz/2 tbsp of the sugar, the cream and vanilla essence. Spoon the raisins into four ramekins (custard cups) and strain the cream mixture over. Place the ramekins in the crock pot with enough boiling water to come half way up the sides of the dishes. Cover and cook on Low for 2-3 hours until set. Remove the ramekins from the cooker, leave to cool, then chill. Just before serving, sprinkle the tops liberally with the.
Remaining bacon. Cover with greaseproof (waxed) paper, then a lid or foil, twisting and folding it under the rim to secure. Stand the terrine in the crock pot with enough boiling water to come half way up the sides of the terrine. Cover and cook on Low for 8-10 hours until firm to the touch and the juices are clear. Remove from the crock pot and remove the cover. Top with some clean greaseproof paper and weigh down with heavy weights or cans of food. Leave until cold, then chill. If liked.