See Mix Drink: A Refreshingly Simple Guide to Crafting the World's Most Popular Cocktails
Brian D. Murphy
Language: English
Pages: 232
ISBN: 0316176710
Format: PDF / Kindle (mobi) / ePub
Have you tried mixing a Mojito? What about a Rusty Nail? Or a Cosmopolitan? With See Mix Drink, the first-ever cocktail book to offer instruction through info-graphics, making the drinks you love at home is as easy as, well, See, Mix, Drink.
This unique, illustrated guide graphically demonstrates how to make 100 of today's most popular cocktails. For each drink, color-coded ingredients are displayed in a line drawing of the appropriate glassware, alongside a pie chart that spells out the drink's composition by volume for intuitive mixing. No other cocktail book is this easy or fun. Instantly understandable 1-2-3 steps show exactly how each drink is prepared, and anecdotes, pronunciation guides, and photographs of the finished drinks will turn newbie bartenders into instant mixologists.
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BEST OCCASION TIME REQUIRED 205 1 2 3 The Rusty Nail is a quick duo cocktail that is sure to relax—balanced and pleasing to Scotch and non-Scotch drinkers alike due to the honey and herbal hints of the Drambuie. 80% 20% 3 MINUTES 1 Pour Scotch whisky and Drambuie into a rocks glass with ice. 2 Stir well. 3 Garnish with a lemon twist. Calories 191 Prep: 2 min Mix: 1 min KEY INGREDIENTS Sazerac saz-uh-rak Whiskey (Rye) Simple Syrup Peychaud’s Bitters Pernod (Absinthe) Lemon 2 oz. � oz.
DESCRIPTION INSTRUCTIONS FINISHED DRINK PROPORTIONS BEST OCCASION TIME REQUIRED 207 1 2 4 5 3 In 1959, the Sazerac was the signature drink of the Sazerac Coffee House in New Orleans, where it received its name. The cocktail is enhanced by the licorice-flavored Pernod swirled in the glass before the other ingredients are added. 72% 18% 6% 4% 4 MINUTES 1 Rinse a chilled rocks glass with Pernod. 2 Pour whiskey, simple syrup, and Peychaud’s bitters (3 dashes) into a shaker. 3 Shake with ice. 4 Strain.
MINUTES 1 Rinse a chilled cocktail glass with Pernod. 2 Pour whiskey, sweet vermouth, and Angostura bitters (3 dashes) into a shaker. 3 Shake with ice. 4 Strain into the glass. Calories 192 Prep: 1 min Mix: 1 min KEY INGREDIENTS Whiskey Sour hwis-kee sou-er Whiskey (Rye) Lemon Juice Superfine Sugar Cherry 2 oz. 1 oz. 1 tsp. DESCRIPTION INSTRUCTIONS FINISHED DRINK PROPORTIONS BEST OCCASION TIME REQUIRED 211 1 2 4 3 One of the most popular sour drinks, the Whiskey Sour is a tart, yet.
A rocks glass. 2 Muddle until sugar dissolves. 3 Add ice and cachaça. 4 Stir well. Calories 182 Prep: 2 min Mix: 2 min KEY INGREDIENTS Cuba Libre kyoo-buh lee-bray Light Rum Cola Lime 1 � oz. 4 � oz. DESCRIPTION INSTRUCTIONS FINISHED DRINK PROPORTIONS BEST OCCASION TIME REQUIRED 93 1 2 3 As the story goes, during Cuba’s War of Independence with Spain in the late 1800s, an American was spotted drinking Bacardi Rum and Coca-Cola by a group of American soldiers at a bar in Havana. The soldiers.
The late nineteenth century, perhaps by Fred L. Myers, the founder of Myers’s Jamaican rum. A recipe for the drink appears in an 1878 issue of the weekly London magazine Fun. 67% 8% 25% 3 MINUTES 1 Combine dark Jamaican rum, pineapple juice, and grenadine in a cocktail shaker. 2 Shake with ice. 3 Strain into a highball glass filled with ice. 4 Garnish with an orange wedge and cherry. Calories 209 Prep: 2 min Mix: 1 min KEY INGREDIENTS Rum Runner ruhm ruhn-er Light Rum Banana Liqueur Chambord.