Desserts in Jars
Bonnie Scott
Language: English
Pages: 75
ISBN: 1499675860
Format: PDF / Kindle (mobi) / ePub
Desserts in Jars - Bake and No-Bake Recipes Desserts in Jars is the latest book in the collection of fun and easy, sure-to-please gift ideas from your kitchen. No matter what the occasion, a dessert is a welcome gift, and jars are the latest trend in home décor and food. Combine the two, and you’ve made a sure-fire dessert that will be a welcome addition to any gathering or event. Cakes, puddings, parfaits and more yummy desserts are all made and served in cute, retro-style Mason jars. These stylish serving dishes make perfect containers for any casual get together. Plus, they’re sturdy and inexpensive, so you can make up a few or enough to serve the whole clan. Add the colorful, personalized labels that you can print online, and they’re perfect for sending home with your guests at the end of the evening for a late night snack, compliments of you! Over 600 labels are available online for printing.
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Canning jars that are available at supermarkets and hobby stores. The first recipe – S’mores in a Jar – has step by step photos of how to make a cake (or brownies in this case) in a jar. Jar Labels Over 600 labels are available at www.InJars.com There is at least 1 page of labels specifically for each recipe in separate pdf files available to print. They can be printed on paper, 2 1/2” white round labels or 2 1/2” round Kraft Brown labels. The Kraft Brown labels (by Avery) produce a more.
Preparing it. Butterscotch Whipped Cream Use brown sugar in place of white sugar and add two teaspoons butterscotch flavoring to your whipped cream. A sprinkling of ground pecans on your dessert topping looks great and adds a bit of crunch. Citrus Whipped Cream Lemon, lime or orange zest adds flecks of color, as well as a hint of citrus flavor. Top a lemon cake or a key lime pie with one of these colorful whipped cream toppings. For even more citrus flavor, add lemon, lime or orange.
Root Beer Frosting: 1/2 cup butter or margarine 1/8 cup semi-sweet chocolate chips 1 teaspoon root beer extract 1/4 cup root beer 1/4 cup unsweetened cocoa 2 cups confectioners’ sugar In a small bowl, partially melt the butter or margarine and chocolate chips together in microwave, about 20 seconds. Stir until butter or margarine is melted. Add root beer extract, root beer and cocoa; stir until well mixed. Gradually add confectioners’ sugar. Root Beer Glaze: 1 cup confectioners’ sugar.
Ingredients together in a saucepan and bring to boil. Pour evenly over cranberry cake in jars. Yield: 8 8-oz. jars Tres Leches Cakes This is a very moist cake that will need to be refrigerated. This recipe will fill a lot of jars, about 16, depending on the size and how full they are filled. I actually scooped cake out of the jars and added some of the whipped cream topping to the center, then replaced the cake on top and added more whipped topping. But since the cake is so moist, it was kind.
Add flour mixture to sugar mixture; beat well. Add the chocolate chips and mix well. Spray jars with non-stick cooking spray. Fill each jar 1/4 to 1/3 full of batter. Place the filled jars on a baking sheet, not touching each other. Bake in preheated oven at 375 degrees F for 20 to 25 minutes or until inserted toothpick comes out clean. Frost with Chocolate Frosting or sprinkle confectioners’ sugar over top of cakes. Yield: 12 8-oz. glass jars. Chocolate Frosting: 1 cup semi-sweet chocolate.