Sweet Invention: A History of Dessert

Michael Krondl

Language: English

Pages: 426

ISBN: 161373655X

Format: PDF / Kindle (mobi) / ePub

Making Artisan Gelato: 45 Recipes and Techniques for Crafting Flavor-Infused Gelato and Sorbet at Home

Torrance Kopfer

Language: English

Pages: 176

ISBN: 159253418X

Format: PDF / Kindle (mobi) / ePub

The German Cookbook: A Complete Guide to Mastering Authentic German Cooking

Mimi Sheraton

Language: English

Pages: 523

ISBN: 0394401387

Format: PDF / Kindle (mobi) / ePub

Chop Suey: A Cultural History of Chinese Food in the United States

Andrew Coe

Language: English

Pages: 320

ISBN: 0195331079

Format: PDF / Kindle (mobi) / ePub

United Cakes of America: Recipes Celebrating Every State

Warren Brown

Language: English

Pages: 224

ISBN: 1584798394

Format: PDF / Kindle (mobi) / ePub

Power Souping: 3-Day Detox, 3-Week Weight-Loss Plan

Language: English

Pages: 272

ISBN: 0062424920

Format: PDF / Kindle (mobi) / ePub

See Mix Drink: A Refreshingly Simple Guide to Crafting the World's Most Popular Cocktails

Brian D. Murphy

Language: English

Pages: 232

ISBN: 0316176710

Format: PDF / Kindle (mobi) / ePub

Ice Cream: A Global History (Reaktion Books - Edible)

Laura B. Weiss

Language: English

Pages: 176

ISBN: 1861897928

Format: PDF / Kindle (mobi) / ePub

Plating for Gold: A Decade of Dessert Recipes from the World and National Pastry Team Championships

Tish Boyle

Language: English

Pages: 336

ISBN: 1118059840

Format: PDF / Kindle (mobi) / ePub

Toast: The Story of a Boy's Hunger

Nigel Slater

Language: English

Pages: 256

ISBN: 1592407064

Format: PDF / Kindle (mobi) / ePub