Pink Princess Tea Parties
Barbara Beery
Language: English
Pages: 64
ISBN: 1423604164
Format: PDF / Kindle (mobi) / ePub
A nibble, a snack, a break-bite-no matter what you call it, tea time is alive and well in homes and classrooms across America. Make this every-day occurrence extraordinary with more mouth-watering recipes from Queen of Kids' Cuisine Barbara Beery and Batter Up Kids. More than just tea and cakes, Pink Princess Tea Parties includes perfect little bites and tiny treats to keep kids busy in the kitchen and having fun with friends! Enjoy such delights as the Pink Princess Smoothie, Sweetheart Shortbread, Royal Raspberry Tarts, Princess Candy Crunch, and Gingerbread Tea Loaves. Filled with easy-to-follow instructions and full-color photography, Pink Princess Tea Parties is ideal for tea parties, birthday parties, or any playtime, and is sure to delight the little princess in all of us!
Barbara Beery founded the popular Batter Up Kids Culinary Center in Austin, Texas almost twenty years ago. She holds a bachelor's degree in elementary education from the University of Texas and is an active member of the International Association of Culinary Professionals (IACP). Barbara's recipes and cooking school have been featured on NBC's Today Show, as well as in The New York Times, FamilyFun magazine, and Southern Living. She has also been featured on the Food Network and various ABC, CBS, and NBC television affiliates. Barbara is also the author of The Pink Princess Cookbook, Fairies Cookbook, Mermaid Cookbook, Sensational Snacks, and Delicious Desserts and is currently franchising Batter Up Kids Culinary Centers.
One Bite at a Time: Nourishing Recipes for Cancer Survivors and Their Friends (Revised Edition)
The Potato: How the Humble Spud Rescued the Western World
Pink Princess Tea Parties Barbara Beery Pink Princess Tea Parties Digital Edition v1.0 Text � 2008 Barbara Beery Photographs � 2008 Zachary Williams Food styling by Joanne Voorhees All rights reserved. No part of this book may be reproduced by any means whatsoever without written permission from the publisher, except brief portions quoted for purpose of review. Gibbs Smith, Publisher PO Box 667 Layton, UT 84041 Orders: 1.800.835.4993 www.gibbs-smith.com Library of Congress.
Pour tea into a punch bowl, stir in frozen fruits, and serve. Tea Time Cookies and Cakes Pastel Petits Fours Tiny treats for tiny plates! Makes about 16 1 purchased family-size pound cake 9 cups powdered sugar 1/2 cup light corn syrup 1/2 to 3/4 cup water 1 teaspoon vanilla extract 1/2 teaspoon almond extract Pastel gel or paste food coloring Sprinkles, fresh edible flowers, sugar crystal decorations Trim about 1/4 inch from each short end of the pound cake. Cut cake into 1-inch-thick.
Royal Raspberry Tarts Fit for a queen! Makes 12 to 14 tarts 1 sheet puff pastry, slightly thawed 1/2 cup raspberry jam 1-1/2 pints fresh raspberries 1 (6-ounce) container raspberry or vanilla yogurt Preheat oven to 425 degrees F. Line a cookie sheet with foil and spray with nonstick cooking spray. Place pastry sheet on a lightly floured surface. With a rolling pin, smooth away creases. Using a 1-inch square cookie cutter, cut out pieces of puff pastry. Place squares on prepared cookie sheet.
Royal Raspberry Tarts Fit for a queen! Makes 12 to 14 tarts 1 sheet puff pastry, slightly thawed 1/2 cup raspberry jam 1-1/2 pints fresh raspberries 1 (6-ounce) container raspberry or vanilla yogurt Preheat oven to 425 degrees F. Line a cookie sheet with foil and spray with nonstick cooking spray. Place pastry sheet on a lightly floured surface. With a rolling pin, smooth away creases. Using a 1-inch square cookie cutter, cut out pieces of puff pastry. Place squares on prepared cookie sheet.
Use a slightly smaller cookie cutter to cut cheese and ham into star shapes. Spread each biscuit with mustard and top with cheese and ham stars. Place on prepared cookie sheet and bake for 10 to 12 minutes, or until bottom edges are lightly browned. Remove from oven and let cool on pan for 5 minutes. Serve warm or at room temperature. Jeweled Crown Biscuits A crowning achievement! Makes 8 8 pieces flatbread8 slices American cheese1 each red, yellow, orange, and green bell peppersPreheat.