X-Rated Drinks: More Than 250 of the Hottest Drinks Ever Made (Bartending Magazine)
Ray Foley
Language: English
Pages: 192
ISBN: 1402207727
Format: PDF / Kindle (mobi) / ePub
Take a walk on the wild side with X-Rated Drinks - sure to heat up any party, date or night at home. With more than 250 recipes for the adventurous, young and young-at-heart, you'll have a blast with these sultry concoctions.
Featuring recipes from America's best bartenders, the readers of Bartender magazine and www.bartender.com, this book contains the best X-rated drinks served anywhere.
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Combine all ingredients in a shaker and strain into a glass. Don’t drink this in New York. ARISE MY LOVE 1 oz. green crème de menthe champagne, chilled Layer crème de menthe and champagne in a flute. A.S.S. 1/3 oz. Absolut vodka 1/3 oz. spearmint schnapps 1/3 oz. sambuca Serve in a shot glass. BALL BANGER 1 1/2 oz. ouzo fill orange juice Build in a highball glass over ice cubes. Bang away. Ball Banger BALL OR HEAD COCKTAIL 1/2 oz. gin 1/2 oz. French vermouth.
Garnish with a lemon twist. BOLERO 1 1/2 oz. Rhum Barbancourt 1/2 oz. Calvados 2 tsp. sweet vermouth dash bitters Stir. Serve straight up or with ice. BOSOM’S CARESS 1 oz. brandy 1/2 oz. triple sec or curacao 1 egg yolk 1 tsp. grenadine 3–4 ice cubes Combine all ingredients in a shaker. Strain into a glass. Serve in a large cup or cups. B.S. ON THE ROCKS 1 oz. Bacardi light 1 oz. peach or pear schnapps Serve over ice in 4–5 oz. rocks glass. BRAIN HEMORRHAGE.
Blended whiskey 1/2 oz. peppermint schnapps 2 tsp. white crème de cacao 3 oz. crushed ice Combine all ingredients in a shaker and strain into a glass. This might warm you up! COLORADO M F 1 oz. tequila 1 oz. Kahlúa Put in a collins glass filled with ice. Add milk, shake, and add a splash of cola. COME IN HOT TUB 3/4 oz. Kahlúa 3/4 oz. Baileys Irish cream Kahlúa first. Fill a soda straw with Baileys and let go so it will come to the top through the Kahlúa. Come in Hot Tub.
Brothers (but not usually their mothers too, not unless the family is on the order of the Borgias of Renaissance history) also seem to know what I call “X-rated” drink recipes, with racy names. That really shouldn’t surprise anyone, since from the time of the pyramid-building Pharaohs on down, spirits have been used as a liquid facilitator of, ah, amatory purposes. People have always been horny—in other words, people have always done in real life what liquor ads in the last few years picture them.
El Cocktail NAKED MARTINI 2 oz. gin or vodka No vermouth at all. Can be served straight up or on the rocks. NUDE EL COCKTAIL 1/2 oz. dry Bombay gin 1/2 oz. cognac 1/2 oz. Dubonnet 1/2 oz. Chartreuse Shake with cracked ice and strain into a chilled cocktail glass. ONE EXCITING NIGHT COCKTAIL 1 oz. orange juice 1/3 oz. French vermouth 1/3 oz. Italian vermouth 1 1/3 oz. Plymouth gin Shake well and strain into a port wine glass. Squeeze a lemon peel on top. Frost the.