The Unofficial Hunger Games Cookbook: From Lamb Stew to Groosling - More than 150 Recipes Inspired by The Hunger Games Trilogy

The Unofficial Hunger Games Cookbook: From Lamb Stew to Groosling - More than 150 Recipes Inspired by The Hunger Games Trilogy

Emily Ansara Baines

Language: English

Pages: 150

ISBN: 2:00225782

Format: PDF / Kindle (mobi) / ePub


Here's some advice. Stay alive." --Haymitch Abernathy

When it comes to The Hunger Games, staying alive means finding food any way possible. Katniss and Gale hunt live game, Peeta's family survives on the bread they make, and the inhabitants of the Seam work twelve-hour days for a few handfuls of grain--all while the residents of the Capitol gorge themselves on delicacies and desserts to the heart's desire.

For the first time, you will be able to create delicious recipes from the humble District 12 to the extravagant Capital, including:

French Bread from the Mellark Family Bakery
Katniss's Favorite Lamb Stew with Dried Plums
Rue's Roasted Parsnips
Gale's Bone-Pickin' Big Game Soup
Capitol-Grade Dark Chocolate Cake
If you're starving for more from Katniss, Peeta, and Gale, this cookbook is sure to whet your appetite!

Chocolate: Easy Recipes from Truffles to Bakes

Vegan Tacos: Authentic and Inspired Recipes for Mexico's Favorite Street Food

Word of Mouth: What We Talk About When We Talk About Food

The Gilbert Scott Book of British Food

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Tips from Your Sponsor There are myriad ways to prepare jerky, from baking in the sun or oven to smoking it hot or cold. The trick is to get the moisture out of the meat so that it stores at room temperature in plastic bags or glass jars for many months. Trim the flank steak of any excess fat, place meat in a Ziploc bag, and put it in the freezer 1–2 hours in order to firm up. Remove the steak from the freezer and thinly slice the meat with the grain, into long strips. Place beef strips in.

After each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and elastic, about 8–10 minutes. Lightly oil a large bowl, place the dough in the bowl, and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour. In a small mixing bowl, combine cinnamon and brown sugar. Set aside. While dough is rising, melt 11⁄4 cups butter in a small saucepan over low heat. Stir in 1 cup of.

Refrigerator. Soak pieces of tree rat (or muskrat) in a large bowl of Vinegar and Salt Brine in refrigerator overnight. Remove meat and throw brine away. Remove as much fat from meat as possible and set meat aside. Fry chopped bacon in a Dutch oven until beginning to brown. Add onion and cook for 3–4 minutes. Dredge meat in seasoned flour and brown over medium-high to high heat with the bacon and onion. Brown in two batches and avoid crowding the pan. Remove browned meat to a plate. When.

Cooled grits and stir to blend. Pour into greased casserole dish and bake for 40–45 minutes, until a knife inserted in the middle comes out clean. Serve hot. APOCALYPTIC EGGS BENEDICT An extremely rich dish, eggs Benedict is likely to be enjoyed by many inhabitants of the Capitol. So it stands to reason that when Katniss orders eggs for herself before training for the Quarter Quell, her simple request for “eggs” would be met by this lavish dish. The speed with which the eggs appear for.

Sugar, eggs, and whole wheat flour. Beat until smooth. Stir in enough all-purpose flour to form a soft dough. Place raisins in a bowl of tepid tap water. Let soak until needed. Turn dough out onto a floured surface; knead until smooth and elastic, about 10 minutes. Place in a greased bowl, turning once to coat. Cover with a damp towel and let rise in a warm place until doubled, about 1 hour. Grease two 8.5" × 4.5" loaf pans. Punch dough down. Turn out onto the lightly floured surface;.

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