The Big Book of Weeknight Dinners
Betty Crocker Editors
Language: English
Pages: 338
ISBN: 2:00199430
Format: PDF / Kindle (mobi) / ePub
A huge collection of easy weeknight dinners the whole family will love
Dinner will never get boring with this compendium of weeknight dinner recipes from Betty Crocker. You'll find soups and stews, skillet meals, main-dish salads, pizzas, sandwiches, casseroles, and much more. With meals that are just as easy to prepare as they are delicious to eat, this book will help you keep the family fed with minimum effort.
Whether it's a light summer meal or a hearty winter meal you need, The Big Book of Weeknight Dinners has you covered! <UL> • Includes more than 200 simple, no-fuss recipes with mouthwatering full-color photographs throughout
• Helpful icons highlight fast recipes that can be prepared in 30 minutes or less while an introductory section offers helpful tips on meal planning and smart shopping
• With more than 200 recipes at just $19.99, this book is a fantastic value
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When it comes to feeding families, no one has you covered like Betty Crocker. With The Big Book of Weeknight Dinners, you'll have plenty of great dinner ideas to dig into.
Foods of Korea (A Taste of Culture)
Choices: 3 1⁄2 teaspoon dried oregano leaves 66 Betty Crocker The Big Book of Weeknight Dinners Loaded Baked Potato Pizza 6 servings PREP TIME 10 minutes START TO FINISH 30 minutes FAST 1 package (14 oz) prebaked original Italian pizza crust (12 inch) 1 Heat oven to 400°F. Place pizza crust on ungreased cookie sheet. Spread potato topper over crust to within 1⁄2 inch of edge. 1⁄2 cup chive-and-onion sour cream potato topper (from 12-oz container) 2 In medium bowl, mix.
Until chili is desired thickness. Garnish individual servings with onion, cheese and yogurt. 1 Serving: Calories 400; Total Fat 5g (Saturated Fat 1g; Trans Fat 0g); Cholesterol 0mg; Sodium 560mg; Total Carbohydrate 70g (Dietary Fiber 23g); Protein 19g Exchanges: 3 Starch, 1 Other Carbohydrate, 2 Vegetable, 1 Lean Meat Carbohydrate Choices: 4 1⁄2 2 cups chicken broth (from 32-oz carton) 1 large tomato, chopped (1 cup) 2 tablespoons finely chopped garlic 2 tablespoons honey 2.
Servings (1 cup pork mixture and 1⁄2 cup rice each) PREP TIME 20 minutes START TO FINISH 20 minutes FAST 1 package (8.8 oz) microwavable long-grain white rice 1 Cook rice in microwave as directed on package. 1 lb pork tenderloin, cut into 1 ⁄4-inch slices Add pork; cook 8 to 10 minutes, turning occasionally, until no longer pink. Remove pork from skillet; cover to keep warm. 1 red bell pepper, cut into 3 ⁄4-inch pieces 1 package (6 oz) fresh snow pea pods, strings removed 1.
Pieces 1 Serving: Calories 160; Total Fat 3.5g (Saturated Fat 1g; Trans Fat 0g); Cholesterol 25mg; Sodium 270mg; Total Carbohydrate 20g (Dietary Fiber 2g); Protein 12g Exchanges: 1 Starch, 1 Vegetable, 1 Lean Meat Carbohydrate Choices: 1 2 cups fresh sugar snap peas 1⁄2 cup thinly sliced red onion Toasted sesame seed, if desired Simple Skillet Meals 179 Pork Medallions with Cherry Sauce 4 servings PREP TIME 25 minutes START TO FINISH 35 minutes 1 pork tenderloin (1 to 11⁄4.
Avocado mixture on each tortilla. Top with turkey; spread with any remaining avocado mixture. Top with bacon, lettuce and roasted peppers. 2 Roll up tortillas tightly; cut in half. Serve immediately, or wrap in plastic wrap and refrigerate up to 24 hours. 1 8 slices packaged precooked bacon (from 2.1-oz package) 1 Wrap: Calories 370; Total Fat 19g (Saturated Fat 5g; Trans Fat 0g); Cholesterol 60mg; Sodium 680mg; Total Carbohydrate 26g (Dietary Fiber 3g); Protein 26g Exchanges: 1 1⁄2.