The Bartender's Best Friend: A Complete Guide to Cocktails, Martinis, and Mixed Drinks
Mardee Haidin Regan
Language: English
Pages: 400
ISBN: B00BKROE2M
Format: PDF / Kindle (mobi) / ePub
This up-to-date, practical, and easy-to-use guide presents recipes for hundreds of cocktails and mixed drinks, plus step-by-step directions for making virtually every popular mixed drink, both contemporary and classic-from an A.B.C. to a Zorbatini. Plus, the book includes full coverage of all the basics of bartending, including equipment, ingredients, techniques, glassware, and garnishes.
- Includes more than 850 recipes in simple alphabetical order, with step-by-step instructions and problem-solving tips
- A tough waterproof cover makes this guide perfect for using on the job and on the fly
- Includes a mini-course on professional bartending for first-timers or anyone who needs a refresher course
Written by wine and spirits expert Mardee Regan—a Julia Child Cookbook Award nominee—The Bartender's Best Friend, Second Edition is the perfect resource for every mixologist.
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1.11630 1.11600 1.10680 1.10468 1.09990 1.09760 1.09400 1.09160 Specific density 1.08152 1.08010 1.07320 1.07250 1.06500 1.05480 1.05160 1.05400 1.04960 1.03980 1.03850 1.03000 1.03000 1.02500 1.02450 1.02450 0.98810 0.95720 0.94980 Bartending Basics 45 02 the home bar_FINAL 8/26/02 3:10 PM Page 46 The Home Bar A home bar can take whatever form suits its bartender or its location. When I was growing up, we had no bar—liquor was stored in a kitchen cabinet, wine was in the garage, and the.
Carrot Cake But where’s the cream cheese icing? 1 ounce Baileys Irish cream liqueur 1 ounce butterscotch schnapps 1/4 ounce Goldschlager or cinnamon schnapps Pour all of the ingredients into a shaker two-thirds full of ice cubes. Shake well. Strain into a chilled Pony glass. Carrot Top C See also Lemon Top. 12 ounces amber ale 2 ounces ginger beer Pour the ale into a pint glass and top with the soda. Caruso Named for the late opera tenor Enrico Caruso, this drink used to be made with equal.
Ounce vodka Dash of white crème de menthe Pour all of the ingredients into a shaker two-thirds full of ice cubes. Shake well. Strain into an ice-filled Rocks glass. Drinks A to Z 143 03 bartenders A-Z_FINAL 8/26/02 3:10 PM Page 144 Dirty Martini Feel free to play with the proportions here but don’t get carried away with the olive juice—too much can be just plain awful. 2 1/2 ounces gin or vodka 1/4 ounce dry vermouth 1/4 ounce olive juice (straight out of the jar) Stuffed green olive,.
Ingredients into a mixing glass two-thirds full of ice cubes. Stir well. Strain into a chilled Cocktail glass. Add the cherry. 146 The Bartender’s Best Friend 03 bartenders A-Z_FINAL 8/26/02 3:10 PM Page 147 Dubonnet Cocktail Especially yummy before dinner. 1 1/2 ounces Dubonnet Rouge 1 1/2 ounces gin Lemon twist, for garnish Pour the Dubonnet and gin into a mixing glass two-thirds full of ice cubes. Stir well. Strain into a chilled Cocktail glass. Add the twist. Dubonnet Manhattan A.
Other Madeiras. Rainwater should be served chilled, from the refrigerator, in a small wine glass. Bual: This Madeira is medium-sweet, perfect for after-dinner sipping. Serve it at room temperature in a small wine glass. Malmsey: The sweetest Madeira, wonderfully fragrant, fullbodied and rich on the palate. Serve it at room temperature in a small wine glass. Port Originally a Portuguese wine that was fortified with local grape brandy, port now is produced almost everywhere that table wines are.