Slow & Easy: Fast-Fix Recipes for Your Electric Slow Cooker

Slow & Easy: Fast-Fix Recipes for Your Electric Slow Cooker

Language: English

Pages: 464

ISBN: 0470229403

Format: PDF / Kindle (mobi) / ePub

Slow cookers are incredibly popular among home cooks, and with good reason -- easy to use and cost, time, and energy-efficient, slow cookers are an ideal way to get dinner on the table fast. This book will provide slow cooker aficionados with expert advice on choosing the right slow cooker, tips on ideal foods for slow cooking, and of course, a wide range of great-tasting recipes.Whether you're a busy working parent cooking for a family or a hostess preparing make-ahead appetizers for a party, there's no question that the slow cooker makes preparing any meal quick and hassle-free. Haughton includes chapters on Appetizers, Dips, and Drinks; Soups and Chowders; Pasta and Pasta Sauces; Chicken and Turkey; Beef, Pork, and Lamb; One-Pot Meals; Vegetables and Sides; Breakfast and Brunch; Preserves, Chutneys, and Salsas; and Great Slow Cooker Desserts. The huge range of recipes highlights the versatility of the slow cooker -- there are 253 recipes in all, for tempting dishes such as Hot Artichoke Dip, Sweet Corn Chowder, No-Fuss Lasagna, Turkey Mole, Hungarian Goulash, French Toast Casserole, and Chocolate Creme Brulee. All the recipes include straightforward instructions and call for basic, fresh ingredients, and most dishes require only one pot to prepare. With expert advice on all things slow cooker and recipes for beloved classics and innovative new dishes, Slow and Easy is a must-have for every slow cooker devotee.

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Pounds chicken wings Salt and freshly ground black pepper 1 cup hickory-flavored barbecue sauce 1⁄4 cup honey 1⁄4 cup red wine vinegar 21⁄2 tablespoons Dijon mustard 1. Cut off the chicken wing tips and discard. Separate each wing at the joint into two pieces. Place the wing pieces on a broiler pan lined with aluminum foil for easier cleanup. Season with salt and pepper. 2. Preheat the broiler. Broil the wing pieces about 5 inches from the heat for 10 to 12.

One will feel cold after they’ve taken a sip of this wonderful warm drink that has tangy, tart undertones. There’s plenty for an après-ski or pumpkin-carving party. If you want to spike the drink for adults, stir in about 1 cup rum or orange-flavored vodka just before serving. 1 container (64 ounces) grapefruit-tangerine juice or other citrus fruit drink 1 can (12 ounces) frozen white grape and raspberry juice concentrate, thawed 1 cup pineapple juice 4 to 5 tablespoons sugar.

Meat and let stand for about 10 minutes. Discard any liquid in the bottom of pot; it will be too salty to eat. 4. After the ham has rested, carve into slices. Pass the Sour Cream–Horseradish Sauce on the side. sour cream–horseradish sauce Makes about 1 cup 1 cup sour cream 2 tablespoons Dijon mustard 1 tablespoon cream-style horseradish In a small bowl, stir together all the ingredients. Cover and refrigerate until serving time. alsatian pork roast with.

Ground beef or ground turkey or chicken 1 medium onion, chopped 1⁄2 cup converted long-grain white rice 1 head of green cabbage (about 11⁄2 pounds), cored and chopped 1 red bell pepper, chopped 1 can (14.5 ounces) diced tomatoes 1 can (6 ounces) tomato paste 1⁄2 cup dry red wine 1 tablespoon Worcestershire sauce 1⁄2 teaspoon garlic powder 1⁄2 teaspoon seasoned salt 1⁄4 teaspoon freshly ground black pepper 1. In a large skillet, cook the.

Become too soft. 4. Just before serving, gently stir in the tomato wedges. Refrigerate or freeze foods from the slow cooker within two hours of cooking and serving. turkey and prosciutto rolls with basil and rice Makes 4 servings Packaged seasoned rice mix blended with colorful bell pepper makes the perfect base for these savory turkey rolls, stuffed with prosciutto and fresh basil. If you want to add a green vegetable to the plate, broccoli rabe or regular.

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