The Official Mixer's Manual: The standard guide for professional & amateur bartenders throughout the world
Language: English
Pages: 196
ISBN: 0385023286
Format: PDF / Kindle (mobi) / ePub
2013 Reprint of 1934 Edition. Full facsimile of the original edition, not reproduced with Optical Recognition Software. James Beard says, "And because this book is intended for the professional bartender as well as the amateur, it must contain mixtures for which there is only an occasional demand. So don't look askance at the "Widow's Kiss" or Polly's Special" or other such rarities. somewhere, with some people, they are favorites." Here is the most complete, comprehensive home or professional bartender's guide obtainable. It contains over 1200 recipes for mixed drinks which have won public approval in the last 100 years. This extensive list was compiled from the records of famous bars and restaurants in the United States, Canada, Europe, and South America. In addition to the classic and well-known drinks, The Official Mixer's Manual provides formulas which will appeal to those adventurous hosts who delight in surprising their guests and themselves with behind-the-bar innovations. Duffy was chief bartender at the old Ashland House. This book is the result of his long experience and ripe judgment.
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Carefully, so that they not mix. Use glass number 1 Sidecar Cocktail 1/4 Lemon Juice 1/4 Cointreau 1/2 Brandy Stir well in ice and strain into Use glass number Sir 1 1 1 glass. 1 Walter Cocktail Teaspoonful Grenadine Teaspoonful Curagao Teaspoonful Lemon Juice 1/3 Brandy 1/3 Rum Shake well Use glass in ice and strain into number 4 169 glass. do COCKTAILS—BRANDY BASE Sleepy 1 Head Cocktail Glass Brandy Orange Peel 4 Leaves of Fresh Mint 1 Cube of Ice 1 Piece of.
With cracked Use glass ice and strain. number 4 Belmont Cocktail 2/3 Gin 1/3 Raspberry Syrup Pony of Sweet Cream Shake well with cracked Use glass number 4 7 ice and strain. COCKTAILS—GIN BASE Bennett Cocktail 1/2 Teaspoon Powdered Sugar 2 Dashes Angostura Bitters 1/4 Lime Juice 3/4 Dry Gin Shake well in ice and Use glass strain. number 2 Berry Wall Cocktail 1/2 Dry Gin 1/2 Italian Vermouth 4 Dashes Curasao Stir in ice and strain. Squeeze Lemon Peel on top. Use glass.
With cracked Use glass ice and strain. number 4 Belmont Cocktail 2/3 Gin 1/3 Raspberry Syrup Pony of Sweet Cream Shake well with cracked Use glass number 4 7 ice and strain. COCKTAILS—GIN BASE Bennett Cocktail 1/2 Teaspoon Powdered Sugar 2 Dashes Angostura Bitters 1/4 Lime Juice 3/4 Dry Gin Shake well in ice and Use glass strain. number 2 Berry Wall Cocktail 1/2 Dry Gin 1/2 Italian Vermouth 4 Dashes Curasao Stir in ice and strain. Squeeze Lemon Peel on top. Use glass.
Vermouth 1/2 Dry Gin Stir well in ice and strain. Use glass number 1 Golden Gate Cocktail 3/4 Orange Ice 1/4 Gin Place in shaker and shake Use alass number 4 33 —no ice. Peel on COCKTAILS—GIN BASE Golf Cocktail (Dry) 1/3 French Vermouth 2/3 Gin 2 Dashes Bitters Stir well with cracked ice, strain and serve with Olive. 175^ glass number 1 Grand Royal Clover Club Cocktail Juice of 1/2 1 Lemon Tablespoonful Grenadine lEgg 1 Dry Gin Glass Shake well Use ' glass in ice and.