Gluten-Free Entertaining: More than 100 Naturally Wheat-Free Recipes for Parties and Special Occasions
Olivia Dupin
Language: English
Pages: 176
ISBN: 1592335799
Format: PDF / Kindle (mobi) / ePub
If you're gluten-free, you know that parties and other gatherings can be a food conundrum. What can you prepare for your guests that everyone can enjoy, gluten-free or not? What can you bring to parties that will please a crowd, and bring praise instead of pause? Take the fear away and fill your plate with sensational (and safe!) eats with Gluten-Free Entertaining. Author Olivia Dupin will teach you how to entertain with ease, whether you're hosting a brunch, going to a holiday bash, or just having a casual couple's dinner at home. With fourteen separate menus and more than 100 party-pleasing dishes, you'll find something for every taste and occasion. From Deep-Dish Ham, Artichoke and Brie Quiche to Sesame Chicken Bites and Chocolate Chip Almond Torte, all of these recipes are delicious, first and foremost, and coincidentally gluten-free, so you can make them for your own get-together, or bring them along to any gathering. Entertain with ease with Gluten-Free Entertaining!
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You’re trying to throw a big blowout for your 30th birthday, then there may be more to consider. If the date falls over a long weekend when all your friends will be away, you may be disappointed with the turnout. So check your calendar, and ask around. Is someone in your social circle having something that same night? Keep these things in mind when picking the date. When choosing the guest list for my parties, I first consider the space. A sit-down dinner at home can only accommodate as many.
G) dark chocolate chips in with the pecans. nd ng 58 giving thanks celebration 001-176_30969.indd 59 001-169_C69698.indd 59 (Text) (Ray) 59 7/15/13 12:53 PM 7/29/13 4:09 PM (Fogra 39)Job:07-30969 Title:FW-Gluten Free Entertaining 07-C69698 #175 Dtp:225 Page:59 Mile-High Chocolate Cake with Pumpkin Custard •Soy-free This stunning three-layer cake is made in one bowl and is so simple and delicious you will want to use it for many special occasions, or maybe even no occasion at all. for.
Teaspoons (18 g) baking powder 1 teaspoon salt 6 eggs 1½ cups (355 ml) milk 2 tablespoons (3.5 g) chopped fresh rosemary or 2 teaspoons dried 4 cloves garlic, finely minced Preheat the oven to 450˚F (230˚C, or gas mark 8). Place a cupcake pan in the oven for 5 minutes to heat up. In a large bowl, whisk together the flour blend, baking powder, and salt. Add the eggs, milk, rosemary, and garlic and whisk until smooth. Remove the hot cupcake pan from the oven. Cut the butter into 12 pieces and.
Lime Yogurt Dip, page 98 Shrimp Quesadillas with Spinach and Cilantro Pesto, page 101 Sesame Chicken Bites, page 103 Lentil Jalapeño Hummus, page 104 Fiery Garlic Peanuts, page 104 Braised Bacon Nachos with Chipotle Peach Chutney, page 107 Corn and Black Bean Empanadas, page 131 Shrimp Ceviche, page 132 Marinated Olives, page 150 Manchego with Membrillo and Honey, page 150 Blistered Shishito Peppers, page 152 Cucumber Sandwiches with Goat Cheese, Watercress, and Radish, page 163 Salads Bitter.
Title:FW-Gluten Free Entertaining #175 Dtp:225 Page:35 Beef Brisket with Red Wine •Soy-free •Dairy-free •Nut-free This classic brisket gets just a touch of sweetness from the carrots and butternut squash. Be sure to slice your brisket across the grain of the meat to ensure tender, easy-to-eat bites that aren’t stringy. 1½ 5 pounds (2,270 g) beef brisket Salt and pepper to taste 1 tablespoon (15 ml) canola oil 4 cloves garlic, minced 1 onion, sliced into rings 1 pound (454 g) carrots, peeled.