Foolproof Family Favorites Cookbook
Format: PDF / Kindle (mobi) / ePub
Gooseberry Patch-Foolproof Family Favorites Cookbook. The best recipes are those shared by Mom, a sister, a friendly neighbor or a best friend! That is just what you will find in Foolproof Family Recipes! With easy-to-follow directions, recipes will turn out delicious every time. You will find a ton of recipes with simple variations for even more menu options. This book contains over 250 recipes.
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Center of each bread slice, being careful not to break the yolks. Season with salt and pepper. Cook until bread slices are golden on the bottom, about 3 to 4 minutes. Carefully turn over slices and circles with a spatula; cook on other side until eggs are set to desired doneness, one to 2 minutes. Top each egg with a toast circle. Serve with catsup, if desired. Makes 2 servings. Salt & pepper are a must for eggs and potatoes at breakfast. It’s the perfect time to show off a pair of vintage.
Walnuts 1 c. mayonnaise 1/2 c. sugar 1/4 c. raspberry vinegar In a skillet over medium heat, cook bacon until crisp. Drain on a paper towel-lined plate; cool and crumble. In a salad bowl, combine spinach, strawberries, bacon, onion and walnuts. In a small bowl or pitcher, combine mayonnaise, sugar and vinegar; mix well. Serve dressing alongside salad, or drizzle over salad and toss just before serving. Makes 6 to 8 servings. Speedy salad topper! An egg slicer makes short work of slicing.
Sprinkle a little water on it. If it sizzles, the griddle is ready to go. 10 Breakfast & Brunch Delights German Apple Pancake Carmen Graham Albuquerque, NM Being of German descent, I like to try recipes that look like they might be from Germany. Of course this one caught my eye. I made a few adjustments to it...my husband just loves it! Serve with sausage links or patties. 2 T. butter 2 to 3 Granny Smith apples, cored and sliced 4 eggs 3/4 c. milk 3/4 c. all-purpose flour 1/2 t. salt.
Griddle by 1/4 cupfuls; sprinkle each pancake with 2 tablespoons granola. Cook until bubbly on the surface and golden on the bottom. Turn and cook until other side is golden. Makes 7 to 8 pancakes. Variations: Apple-Cinnamon Pancakes: Omit granola. Toss one cup peeled and cored apple, thinly sliced, with one tablespoon sugar and one teaspoon cinnamon. Prepare as above, adding apple instead of granola. Spiced Peach Pancakes: Omit granola. Toss one cup chopped canned peaches with one teaspoon.
Remaining sugar. Freeze dough balls for at least one hour; this step results in crisp edges and gooey centers. Place dough balls on ungreased baking sheets or a pizza stone, one inch apart. Bake at 350 degrees for 14 to 18 minutes, until tops just barely begin to turn golden. Cool on wire racks. Makes about 4 dozen. Mailing cookies to a friend? Select sturdy cookies that won’t crumble easily. Bar cookies, brownies and drop cookies travel well, while frosted or filled cookies may be too soft. 174.