Cocktails & Dreams: The Ultimate Indian Cocktail Book

Cocktails & Dreams: The Ultimate Indian Cocktail Book

Language: English

Pages: 160

ISBN: 8183283500

Format: PDF / Kindle (mobi) / ePub


Cocktails and Dreams is put together by people who represent the modern, young India a bartender and a well-travelled development professional in some senses an unlikely cocktail. It comes at a time when India now exposed to the outside world does not consider drinking as a social taboo but enjoys a fine cocktail or two. With a significant change in urban lifestyles, the fifty original recipes help people to look beyond the traditional whisky on the rocks and rum and coke.

Indian Nocturne

Daughters of the Red Light: Coming of Age in Mumbai's Brothels

The Fishing Fleet: Husband-Hunting in the Raj

Karma Gone Bad: How I Learned to Love Mangos, Bollywood and Water Buffalo

The Setting Sun: A Memoir of Empire and Family Secrets

A Beggar at the Gate

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

And those such as Cointreau and Triple Sec are used to bind a cocktail together. Cream and coffee liqueurs such as Baileys and Kahlua are popular. TOP COCKTAILS Margarita (see page 56) Cosmopolitan (see page 70) Cold Coffee Cocktail (see page 140) Always ~ Use a glass of small volume such as an aperitif glass to serve liqueurs. Never ~ Serve liqueurs before dinner or a fine meal. Fine liqueurs are best consumed neat. However, fixing cocktails featuring liqueurs, it is important to balance.

We shake all ingredients without ice so that the egg white does not coagulate. Ice would defeat the purpose. This is called a dry shake. Blend You blend drinks either when the fluids involved are too complex or when the cocktail recipe contains too many ingredients. Needless to say, you use a blender for the process. In most cases, ice is involved in the process of blending a drink. A short blend is when the only intention is to break the ice. A long blend, on the other hand, is when the.

Ingredients Vodka 50 ml Fresh pomegranate seeds 2 tbsp Fresh lime wedge 2 Sugar syrup 5 ml Cherries 3 Method Fill a Martini glass with ice and water and set aside to chill. In a mixing glass, muddle the pomegranate seeds and lime wedges until juice and flavours are released. Add vodka and sugar syrup, fill with ice and shake well. Empty the Martini glass and double strain the drink into it. Garnish with cherries and serve. Preparation time ~ 5 minutes | Rating ~ Medium Cold Coffee.

Coriander seeds, cardamom, cumin, cinnamon and peppercorn. Mirchi ~ Chilli. Mist ~ Any spirit that is served on a bed of crushed ice, e.g. Scotch Mist, Vodka Mist. Mixer ~ Any alcoholic or non-alcoholic beverage that is mixed in a cocktail to bind the ingredients together. Neat ~ Out of the bottle and into the glass. On the rocks ~ Any alcohol served with lots of ice in a rocks glass. Paan ~ Betel leaf. Perfect ~ Equal parts of dry and sweet vermouth poured to make a perfect Manhattan or a.

Crusherr ICE AND WATER SYRUPS AND MIXES AERATED DRINKS Soda Tonic water Cola Fresh lime water/soda sweet Energy drinks JUICES BITTERS CONDIMENTS GARNISHES GLASSWARE Wine glasses Old fashioned/rocks glasses Tall glasses Mugs/Pilsners/goblets (for beer) Shot glasses EXTRAS Stirrers Straws Napkins Toothpicks Cocktail swords Stocking up If you are well stocked for your kitchen, it is likely that you are equipped for your home bar. We have always found the best ingredients by.

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