101 Slow-Cooker Recipes (101 Cookbook Collection)

101 Slow-Cooker Recipes (101 Cookbook Collection)

Gooseberry Patch

Language: English

Pages: 112

ISBN: 1933494956

Format: PDF / Kindle (mobi) / ePub

  • 101 of our very best slow-cooker recipes with a mouthwatering photo for every recipe!
  • Tried & True recipes for soups & stews, mains, sandwiches, sides, appetizers and even desserts
  • Family favorites like Pizza Fondue, BBQ Pulled-Pork Fajitas, Magic Meatloaf, Chicken & Noodles and Triple Chocolate Cake
  • Exclusively designed by Gooseberry Patch
  • Durable softcover, 112 pages
  • 8-1/2" sq.

Slow cookers are handy helpers in the kitchen all year 'round! 101 Slow-Cooker Recipes cookbook is brimming with easy, tried & true recipes for homecooked food that your whole family will love. With a full-color, taste-tempting photo for every recipe, it's easy to treat your family to favorite comfort foods like lasagna, garlic smashed potatoes, hearty corn chowder and country-style bread pudding. From everyday dinners to family get-togethers, you'll come back to 101 Slow-Cooker Recipes cookbook over & over for oh-so-easy recipes to satisfy and impress your family & friends!

The I Love Trader Joe's Around the World Cookbook: More than 150 International Recipes Using Foods from the World's Greatest Grocery Store

The Unofficial Recipes of The Hunger Games

365 Winter Warmer Slow Cooker Recipes: Simply Savory and Delicious 3-Ingredient Meals

Mammal Menu (Extreme Cuisine)

Circle of Friends Cookbook - 25 Barbecue Recipes


















Milk and flour; stir into soup along with peas and sherry, if using. Cover and cook on low setting for about 20 minutes, until thickened. Makes 6 servings. Down-Home Pea Soup Jude Trimnal Brevard, NC Our parents made this soup often. It is delicious year ’round, but is especially warming on winter days. 8 c. water 2 c. dried split peas 1-1/2 c. celery, sliced 1-1/2 c. carrots, peeled and sliced 1 onion, sliced 2 bay leaves salt and pepper to taste.

Stalks celery, sliced 1 onion, chopped 2 bay leaves 1/2 t. dried thyme 4 t. salt 1/2 t. pepper 3-1/2 lb. chicken 7 to 8 c. chicken broth or water 12-oz. pkg. medium egg noodles, uncooked and divided Place vegetables, seasonings and chicken in a slow cooker. Add enough broth or water to fill slow cooker 2/3 full. Cover and cook on low setting for 8 to 10 hours. Remove chicken and cool, reserving broth in slow cooker. Discard bones, skin and bay leaves. Measure.

Party Mix Hawaiian Kielbasa Honey Sesame Wings Hot Broccoli-Cheese Dip Hot Buffalo Dip Italian Scallion Meatballs Pizza Fondue Seaside Crab Dip Texas Queso Dip Beverages Honeyed Fruit Juice Hot Spicy Cider for a Crowd Just Peachy Cider Warm Fruity Punch Desserts Apple Brown Betty Country-Style Bread Pudding Lemon-Poppy Seed Cake Mom’s Blueberry Cobbler Peanutty Clusters Praline Apple Crisp Pumpkin Pie Pudding.

Add soup and mix well. Add cream cheese mixture to slow cooker and mix with potatoes. Cover and cook on low setting for 6-1/2 hours. Stir in ham and top with cheese; add salt and pepper to taste. Cover and cook for another 15 to 30 minutes, until cheese is melted. Serves 6. Country Captain Marlene Darnell Newport Beach, CA We discovered this curry-flavored dish with the unusual name on a trip to southern Georgia. 2 T. olive oil 3-lb. chicken, quartered and skin removed.

Salt 1/2 t. pepper 1 bay leaf Garnish: shredded Monterey Jack cheese, diced avocado Combine all ingredients except garnish in a slow cooker. Cover and cook on low setting for 7 to 9 hours, until chicken and rice are tender. Discard bay leaf. To serve, place a chicken thigh in each soup bowl; top with soup and garnish as desired. Serves 4. Creamy Potato Soup Roberta Simpkins Mentor-on-the-Lake, OH Garnish with a sprinkle of snipped fresh chives. 6 potatoes,.

Download sample